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CLASSIC CHICKEN PARMIGIANA From our Kitchen to yours. An all time pub favourite. Ingredients: FOR THE CHICKEN 1 large egg (700 g) 1 teaspoon minced garlic 1 tablespoon fresh chopped parsley Salt and pepper to season 2 large chicken breasts halved horizontally to make 4 fillets 1 cup Panko breadcrumbs 1/2 cup fresh grated parmesan cheese 1 teaspoon garlic powder 1/2 cup olive oil for frying FOR THE SAUCE 1 tablespoon olive oil 1 large onion chopped 2 teaspoons minced garlic  (400 g) tomato puree (Passata) Salt and pepper...

SIMPLE CORDON BLEU From our Kitchen to yours. A simple, yet delicious favourite from our Head Chef. Ingredients: BREADCRUMBS Flour -1/4 cupPanko breadcrumbs - 1/4 cup Oil spray CHICKEN 2 small chicken breasts, around 180-210g eachSalt and pepper – to taste1 tsp garlic powder – 10g (optional)4 slices cheddar cheese (can use blue cheese or swiss cheese too)4 to 6 slices of ham, about 75g...