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Each year, Christmas at Watergardens Hotel has always been a sell out event. Although it has been a difficult year for us, and many in the community, we are committed to keeping our Christmas Spirits alive. So this year, we're bringing Christmas to you. Head Chef Sigurd and his wonderful team of elves in the kitchen, have been busy preparing...

CLASSIC CHICKEN PARMIGIANA From our Kitchen to yours. An all time pub favourite. Ingredients: FOR THE CHICKEN 1 large egg (700 g) 1 teaspoon minced garlic 1 tablespoon fresh chopped parsley Salt and pepper to season 2 large chicken breasts halved horizontally to make 4 fillets 1 cup Panko breadcrumbs 1/2 cup fresh grated parmesan cheese 1 teaspoon garlic powder 1/2 cup olive oil for frying FOR THE SAUCE 1 tablespoon olive oil 1 large onion chopped 2 teaspoons minced garlic  (400 g) tomato puree (Passata) Salt and pepper...

SIMPLE CORDON BLEU From our Kitchen to yours. A simple, yet delicious favourite from our Head Chef. Ingredients: BREADCRUMBS Flour -1/4 cupPanko breadcrumbs - 1/4 cup Oil spray CHICKEN 2 small chicken breasts, around 180-210g eachSalt and pepper – to taste1 tsp garlic powder – 10g (optional)4 slices cheddar cheese (can use blue cheese or swiss cheese too)4 to 6 slices of ham, about 75g...

Get creative with your favourite ingredients and choice of Noodles and let us mix it for you.   Every Friday Night, share in the experience of watching our Chef toss up your very own authentic Asian noodle stir-fry noodle.   Let our Chef guide you through from start to finish as he masterfully turns your selection of ingredients into an experience you won't soon forget.   All...

  Exciting times at the Watergardens Hotel during the Autumn Racing Carnival this year!  Right now, we're giving you the chance to win a trip a Punter’s trip of a lifetime, Viva Las Vegas & the Kentucky Derby! Along with flights and accommodation, to the entertainment capital of the world and the prestigious Kentucky Derby we've also thrown in a $1,000 debit card...