At The Watergardens Hotel, Head Chef Sigurd Rodrigues creates a tantalising Buffet influenced by global palatable elements, spoiling regular dinners with something new to experience.
The hotel welcomes solo diners, couples, groups of friends and families to enjoy the appetizing Buffet in a relaxed environment with second-to-none customer service.
On Friday nights, enjoy a live cooking experience with our talented team of Chefs, or create your own batch of tasty noodles with elements of your choice from our delicious Noodle Bar.
To satisfy those weekend carb cravings, we’ve introduced our very own Pasta Bar available to you on the Saturday and Sunday evenings. So get down to the Watergardens Hotel this weekend and start mixing!
Please note that although the Watergardens Hotel does endeavor to accommodate for all dietary requirements, we cannot guarantee all requirements will be met due to the nature of a Buffet style of dining where cross-contamination may occur.
The Watergardens Hotel proudly supports the Ovarian Cancer Australia Foundation. Help us reach our goal of $2,500 before May 1st, 2018. We are committed to matching every dollar raised until May 1st. Be sure to ask us about how you can donate during your next visit to the Hotel.
Monday – Sunday: From 12pm or contact reception for available session times.
Monday – Sunday: From 6pm or contact reception for available session times.
Please note: Session times are subject to change due to availability.
Please contact the hotel directly for any alternative dining times.